Food safety is used as a scientific discipline describing handling, preparing, and storing of food in ways that prevent illness. This includes a number of routines that should be followed to avoid potential hazards. Nowadays Food safety is common to interfere with health and nutrition.

-Define food safety
-Know types of food contamination hazards
-Keep Food Safe from different Hazards
-Establish Food Safety System
-How to apply ISO22000 and HACCP
-How to apply food safety at hospitals and its importance
-Pre-requite requirements for establishing a food premises
-How to conduct a Cleaning and Sanitation schedule at Hospital Kitchen
-know nutrition basics
-how to calculate caloric needs
-define different food groups

Practical – Didactic
Day 19:00-11:00Introduction to food safety principlesDidacticDr.Afaf Amin2 hours
 11:30-1:30Kitchen visitPracticalMariam Magdy2 hours
Day 2 9:00-11:00Receiving raw food material & storage & cookingDidacticSoad Ibrahim 2 hours
 11:30-1:30Kitchen visitPracticalMahmoud Amin2 hours
Day 3 9:00-11:00Food display and  servingDidacticSoad Ibrahim2 hours
 11:30-1:30Kitchen visitPracticalAhmed Samy2 hours
Day 4 9:00-11:00Nutrition basicsDidactic  
 11:30-1:30Case studyPractical  
Day 5 9:00-11:00Meal planningDidactic  
 11:30-1:3024-hour recall  Practical  
Day 69:00-11:00Nutrition in diabetesDidactic  
 11:30-1:30Case studyPractical  
NoWavesAvailable dates
1Wave 1From 3/07/2022  —- 21/7/2022
2Wave 2From 24/7/2022  —- 4/8/2022
3Wave 3From 7/8/2022  —- 18/8/2022
4Wave 4From 21/8/2022  —- 1/9/2022
5Wave 5From 4/9/2022  —- 15/9/2022
6Wave 6From 18/9/2022  —-  29/9/2022
7Wave 7From 2/10/2022 —- 13/10/2022
8Wave 8From 16/10/2022 —- 27/10/2022

( 3 days per week For 2 weeks , Sunday –Tuesday –Thursday)

Faculties of Agriculture, Veterinary

In order to receive your certificate, you have to attend not less than 70%

  • Hard copy for 50 Egyptian Pounds
  • Soft copy for free

The fees of the course will be directed towards the treatment of our children.

Course Fees and Registration