Food safety is used as a scientific discipline describing handling, preparing, and storing of food in ways that prevent illness. This includes a number of routines that should be followed to avoid potential hazards. Nowadays Food safety is common to interfere with health and nutrition.

By the end of this training participant will be able to:
• Define food safety and its importance in preventing foodborne illnesses.
• Identify the types of food contamination hazards and their sources to prevent them from causing harm to consumers.
• Develop strategies to keep food safe from different hazards, including physical, chemical, and biological contamination.
• Apply ISO22000 and HACCP principles to manage food safety risks effectively.
• Recognize the importance of food safety in hospitals and healthcare facilities, and learn how to apply food safety practices to prevent the spread of infections.
• Learn how to conduct a thorough cleaning and sanitation schedule at a hospital kitchen to prevent cross-contamination and maintain food safety standards.
• Understand the basics of nutrition, including the different food groups, their functions, and how to make healthy food choices.
• Learn how to calculate caloric needs based on age, gender, weight, and physical activity levels to maintain a healthy diet.

Practical – Didactic
Day 19:00-11:00Introduction to food safety principlesDidactic
 11:30-1:30Kitchen visitPractical
Day 2 9:00-11:00Receiving raw food material & storage & cookingDidactic
 11:30-1:30Kitchen visitPractical
Day 3 9:00-11:00Food display and  servingDidactic
 11:30-1:30Kitchen visitPractical
Day 4 9:00-11:00Nutrition basicsDidactic
 11:30-1:30Case studyPractical
Day 5 9:00-11:00Meal planningDidactic
 11:30-1:3024-hour recall  Practical
Day 69:00-11:00Nutrition in diabetesDidactic
 11:30-1:30Case studyPractical
NoWavesAvailable dates
1Wave 1From 02/07/2023 —- 13/07/2023
2Wave 2From 16/07/2023 —- 27/07/2023
3Wave 3From 30/07/2023 —- 10/08/2023
4Wave 4From 13/08/2023 —- 24/08/2023
5Wave 5From 27/08/2023 —- 07/09/2023
6Wave 6From 10/09/2023 —- 21/09/2023
7Wave 7From 24/09/2023 —- 05/10/2023

( 3 days per week For 2 weeks , Sunday –Tuesday –Thursday)

Faculties of Agriculture, Veterinary

In order to receive your certificate, you have to attend not less than 70%

  • Hard copy for 100 Egyptian Pounds
  • Soft copy for free

The fees of the course will be directed towards the treatment of our children.

Course Fees and Registration

Food Safety Internship 2023

1000 EGP
Please Select Your wave