Food safety is used as a scientific discipline describing handling, preparing, and storing of food in ways that prevent illness. This includes a number of routines that should be followed to avoid potential hazards. Nowadays Food safety is common to interfere with health and nutrition.

By the end of this training participant will be able to:

• Define food safety and its importance in preventing foodborne illnesses.
• Identify the types of food contamination hazards and their sources to prevent them from causing harm to consumers.
• Develop strategies to keep food safe from different hazards, including physical, chemical, and biological contamination.
• Apply ISO22000 and HACCP principles to manage food safety risks effectively.
• Recognize the importance of food safety in hospitals and healthcare facilities, and learn how to apply food safety practices to prevent the spread of infections.
• Learn how to conduct a thorough cleaning and sanitation schedule at a hospital kitchen to prevent cross-contamination and maintain food safety standards.
• Understand the basics of nutrition, including the different food groups, their functions, and how to make healthy food choices.
• Learn how to calculate caloric needs based on age, gender, weight, and physical activity levels to maintain a healthy diet.

DateTimeTopicType of sessionInstructor 
Day 110:00-12:00 amIntroduction to food safety principles part 1DidacticDr.Afaf Amin2 hours
 12:00-12:30 amBreak  0.5 hour
 12:30-2:30 pmNutrition basicsDidacticAhmed Gomaa2 hours
 2:30-4:30 pmDiet planningDidacticDr.Ahmed khedr2 hours
Day 2 10:00-12:00 amIntroduction to food safety principles part 2DidacticDr.Afaf Amin2 hours
 12:00-12:30 amBreak  0.5 hour
 12:30-2:30 pmFeeding of infants aged from 0-6monthsDidacticAya Amin2 hours
Day 3 10:00-12:00 amOperation in 57357 kitchenDidacticSoad Ibrahem2 hours
 12:00-12:30 amBreak  0.5 hour
 12:30-2:30 pmNutrition in cancer patientsDidacticFatma Mohamed2 hours
Day 410:00-12:00 amHACCP PlanDidacticAhmed Samy2 hours
 12:00-12:30 amBreakDidactic 0.5 hour
12:30-1:30 pmNutrition in diabetesDidacticAlaa Ashraf2 hour
Day 510:00-12:00 amGMP, GHPand GAPDidacticAsmaa Abd El-Samad2 hours
 12:00-12:30 amBreak  0.5 hour
 12:30-2:30 pmHepatic nutritionDidacticNaglaa Hamdy2 hours 
Day 610:00-12:00 amImportant Definitions in Food Safety and food safety cultureDidacticMariam Magdy2 hours
 12:00-12:30 amBreak  0.5 hour
 12:30-2:30 amRenal NutritionDidacticMai Sayed2 hours 
NoWavesAvailable Dates
1Wave 1From 08/7/2024 to 17/7/2024
2Wave 2From 22/7/2024 to 31/7/2024
3Wave 3From 05/8/2024 to 14/8/2024
4Wave 4From 19/8/2024 to 28/8/2024
5Wave 5From 02/9/2024 to 11/9/2024
6Wave 6From 16/9/2024 to 25/9/2024
7Wave 7From 30/9/2024 to 9/10/2024

Students & graduates from Faculty of Veterinary, Agriculture, Science and anyone seeking experience at food safety field

In order to receive your certificate, you have to attend not less than 70%.

• Hard copy for 100 Egyptian Pounds
• Soft copy for free

The fees of the course will be directed towards the treatment of our children.

Course Fees and Registration