Food safety is used as a scientific discipline describing handling, preparing, and storing of food in ways that prevent illness. This includes a number of routines that should be followed to avoid potential hazards. Nowadays Food safety is common to interfere with health and nutrition.

By the end of this training participant will be able to:
• Define food safety and its importance in preventing foodborne illnesses.
• Identify the types of food contamination hazards and their sources to prevent them from causing harm to consumers.
• Develop strategies to keep food safe from different hazards, including physical, chemical, and biological contamination.
• Apply ISO22000 and HACCP principles to manage food safety risks effectively.
• Recognize the importance of food safety in hospitals and healthcare facilities, and learn how to apply food safety practices to prevent the spread of infections.
• Learn how to conduct a thorough cleaning and sanitation schedule at a hospital kitchen to prevent cross-contamination and maintain food safety standards.
• Understand the basics of nutrition, including the different food groups, their functions, and how to make healthy food choices.
• Learn how to calculate caloric needs based on age, gender, weight, and physical activity levels to maintain a healthy diet.

DateTimeTopicType of session 
Day 110:00-12:00 amIntroduction to food safety principles part 1Didactic2 hours
 12:00-12:30 amBreak0.5 hour
 12:30-2:30 pmNutrition basicsDidactic2 hours
 2:30-4:30 pmDiet planningDidactic2 hours
Day 2 10:00-12:00 amIntroduction to food safety principles part 2Didactic2 hours
 12:00-12:30 amBreak0.5 hour
 12:30-2:30 pmFeeding of infants aged from 0-6monthsDidactic2 hours
Day 3 10:00-12:00 amOperation in 57357 kitchenDidactic2 hours
 12:00-12:30 amBreak0.5 hour
 12:30-2:30 pmNutrition in cancer patientsDidactic2 hours
Day 410:00-12:00 amHACCP PlanDidactic2 hours
 12:00-12:30 amBreak0.5 hour
 12:30-1:30 pmNutrition in diabetes  Didactic2 hour
Day 510:00-12:00 amKitchen visit Practical2 hours
 12:00-12:30 amBreak0.5 hour
 12:30-2:30 pmHepatic nutritionDidactic2 hours 
Day 610:00-12:00 amKitchen Full audit and EvaluationPractical2 hours
 12:00-12:30 amBreak0.5 hour
 12:30-2:30 amRenal NutritionDidactic2 hours
NoWavesAvailable Dates
1Wave 1From 02/07/2023 —- 13/07/2023
2Wave 2From 10/07/2023 —- 19/07/2023
3Wave 3From 31/07/2023 —- 09/08/2023
4Wave 4From 14/08/2023 —- 23/08/2023
5Wave 5From 28/08/2023 —- 06/09/2023
6Wave 6From 11/09/2023 —- 20/09/2023
7Wave 7From 25/09/2023 —- 04/10/2023

( 3 days per week For 2 weeks , Monday –Tuesday –Wednesday)

Faculties of Agriculture, Veterinary

In order to receive your certificate, you have to attend not less than 70%

  • Hard copy for 100 Egyptian Pounds
  • Soft copy for free

The fees of the course will be directed towards the treatment of our children.

Course Fees and Registration