- 08:00 AM - 06:00 PM
- Saturday - Thursday
- 4800EGP
The food intolerance test provides results for 216 different foods, which are all capable of inducing a food intolerance. Antibodies (IgG class) are determined for each food individually, with reporting to what extent the body reacts to each food by looking at the strength of the immune reaction.
Food can trigger an immune response which may manifest itself in physical symptoms such as:
Dry and itchy skin, Other miscellaneous skin problems, Feeling bloated after eating, Fatigue, Joint pain, Migraines, Headaches, Gastrointestinal (GI) distress, Stomach pain.
- Atopy screen
Screening for 54 parameters causing allergy, through detection of specific IgE against each item.
- Milk allergy screen
Screening for specific IgE to components of milk.
- Inhalation allergy screen
Screening for specific IgE to 20 different inhalants.
- Food allergy screen
Screening for specific IgE to 20 different food items.
- Autoimmune screen
Detection of autoantibodies against different self-antigens (e.g ANA, ENA, neuronal profile, liver profile, myositis, Coeliac disease profile).